About this variety
Raphanus sativus ‘Singra Mongra’
Raphanus sativus ‘Singra Mongra’ is a unique variety of radish, known for its edible seed pods instead of the typical root. This variety, often called Singra Mongra, is popular in certain regions for its culinary uses and is a great addition to any garden for those interested in growing unique, flavorful plants.
Description and Characteristics:
• Plant Structure: ‘Singra Mongra’ is an annual plant that grows upright, typically reaching a height of 60 to 90 centimeters. It produces long, slender seed pods instead of the typical round radish root.
• Seed Pods: The seed pods are elongated, crisp, and have a mild, peppery flavor, often harvested while young and tender before they become fibrous.
• Culinary Uses: The young seed pods are used as a vegetable in various culinary applications. They can be eaten raw, cooked, or pickled, making them a versatile ingredient in traditional dishes.
Cultivation Guidelines:
1. Planting: Sow seeds directly in the garden after the last frost date. Press seeds lightly into the soil without covering them, as they require light for germination.
2. Soil Requirements: This variety thrives in average, well-drained soils, preferring sandy soils and tolerating poor, dry conditions.
3. Watering: Regular watering is needed during the establishment phase. Once established, it is drought-tolerant and requires minimal watering.
4. Maintenance: Deadhead spent flowers to encourage continuous blooming. The plant self-seeds readily, forming dense colonies over time.
Why Choose Raphanus sativus ‘Singra Mongra’?
This variety provides a unique addition to the garden, offering edible seed pods that can be enjoyed in various culinary applications. Its easy cultivation and versatility make it an excellent choice for gardeners seeking to grow distinctive, useful plants.
Shipping Information:
Order premium Raphanus sativus ‘Singra Mongra’ seeds from Deodar Seeds Company, and enjoy prompt and reliable shipping to your location worldwide.
Raphanus sativus ‘Singra Mongra’ is a unique variety of radish, known for its edible seed pods instead of the typical root. This variety, often called Singra Mongra, is popular in certain regions for its culinary uses and is a great addition to any garden for those interested in growing unique, flavorful plants.
Description and Characteristics:
• Plant Structure: ‘Singra Mongra’ is an annual plant that grows upright, typically reaching a height of 60 to 90 centimeters. It produces long, slender seed pods instead of the typical round radish root.
• Seed Pods: The seed pods are elongated, crisp, and have a mild, peppery flavor, often harvested while young and tender before they become fibrous.
• Culinary Uses: The young seed pods are used as a vegetable in various culinary applications. They can be eaten raw, cooked, or pickled, making them a versatile ingredient in traditional dishes.
Cultivation Guidelines:
1. Planting: Sow seeds directly in the garden after the last frost date. Press seeds lightly into the soil without covering them, as they require light for germination.
2. Soil Requirements: This variety thrives in average, well-drained soils, preferring sandy soils and tolerating poor, dry conditions.
3. Watering: Regular watering is needed during the establishment phase. Once established, it is drought-tolerant and requires minimal watering.
4. Maintenance: Deadhead spent flowers to encourage continuous blooming. The plant self-seeds readily, forming dense colonies over time.
Why Choose Raphanus sativus ‘Singra Mongra’?
This variety provides a unique addition to the garden, offering edible seed pods that can be enjoyed in various culinary applications. Its easy cultivation and versatility make it an excellent choice for gardeners seeking to grow distinctive, useful plants.
Shipping Information:
Order premium Raphanus sativus ‘Singra Mongra’ seeds from Deodar Seeds Company, and enjoy prompt and reliable shipping to your location worldwide.
