About this variety
Cenchrus americanus (Pennisetum glaucum, Bajra, Pearl Millet, African Millet) Seeds
Cenchrus americanus, also known as Pennisetum glaucum, Bajra, Pearl Millet, or African Millet, is one of the most ancient and widely cultivated cereal grains. Native to Africa and South Asia, this hardy crop is celebrated for its resilience in arid climates and its numerous nutritional and health benefits. Bajra is a staple food in many regions and plays a crucial role in sustainable agriculture due to its adaptability and low water requirements.
Characteristics:
• Plant Description: Pearl Millet is a tall, annual grass that grows up to 2–4 meters in height. It features long, slender, green leaves and produces cylindrical, dense grain spikes that range from green to golden brown as they mature. The seeds are small, round, and grayish-white or pale yellow.
• Flavor Profile: Bajra grains have a mildly nutty and earthy flavor with a slightly chewy texture when cooked. The flour has a unique taste that lends itself well to flatbreads, porridges, and baked goods.
• Climate Adaptability: Thrives in hot, arid, and semi-arid climates, tolerating poor and sandy soils where other crops struggle to grow.
Uses and Benefits:
• Culinary Applications:
• Traditional Dishes: Bajra is used to make flatbreads (rotis), porridge, khichdi, and beverages like Bajra malt.
• Versatile Flour: Bajra flour is gluten-free and can be used in baking bread, muffins, and crackers.
• Grain Texture: When cooked, the grains offer a hearty, nutty flavor and pair well with spices, vegetables, and pulses.
• Nutritional Value: A powerhouse of essential nutrients, Bajra is rich in protein, dietary fiber, iron, magnesium, and antioxidants. It supports heart health, aids digestion, and helps regulate blood sugar levels.
• Livestock Feed: The plant’s foliage and grains are used as high-quality fodder for livestock, particularly in arid regions.
• Soil Improvement: Acts as a cover crop, reducing soil erosion and improving soil fertility with its extensive root system.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds directly at a depth of 2–3 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Ideal planting time is early monsoon or summer, depending on local climatic conditions.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and tolerates poor soils, including sandy and slightly saline soils.
• Requires minimal irrigation and thrives in rainfed conditions, making it an excellent choice for water-scarce areas.
• Harvesting:
• Grains mature within 75–90 days and are ready for harvest when the heads turn golden and the seeds are firm. Store harvested grains in a cool, dry place.
Unique Features:
• Drought Tolerance: Pearl Millet is one of the most drought-resistant cereal crops, making it essential for dryland farming.
• Nutritional Benefits: High in protein, fiber, and essential minerals, it is an excellent dietary choice for maintaining overall health.
• Versatile Crop: Provides food, fodder, and soil health improvement, contributing to both agriculture and nutrition.
Growing Tips:
• Use well-composted organic matter to enrich the soil before planting.
• Avoid waterlogging, as Bajra prefers dry conditions for optimal growth.
• Rotate with legumes or pulses to maintain soil health and fertility.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Cenchrus americanus, also known as Pennisetum glaucum, Bajra, Pearl Millet, or African Millet, is one of the most ancient and widely cultivated cereal grains. Native to Africa and South Asia, this hardy crop is celebrated for its resilience in arid climates and its numerous nutritional and health benefits. Bajra is a staple food in many regions and plays a crucial role in sustainable agriculture due to its adaptability and low water requirements.
Characteristics:
• Plant Description: Pearl Millet is a tall, annual grass that grows up to 2–4 meters in height. It features long, slender, green leaves and produces cylindrical, dense grain spikes that range from green to golden brown as they mature. The seeds are small, round, and grayish-white or pale yellow.
• Flavor Profile: Bajra grains have a mildly nutty and earthy flavor with a slightly chewy texture when cooked. The flour has a unique taste that lends itself well to flatbreads, porridges, and baked goods.
• Climate Adaptability: Thrives in hot, arid, and semi-arid climates, tolerating poor and sandy soils where other crops struggle to grow.
Uses and Benefits:
• Culinary Applications:
• Traditional Dishes: Bajra is used to make flatbreads (rotis), porridge, khichdi, and beverages like Bajra malt.
• Versatile Flour: Bajra flour is gluten-free and can be used in baking bread, muffins, and crackers.
• Grain Texture: When cooked, the grains offer a hearty, nutty flavor and pair well with spices, vegetables, and pulses.
• Nutritional Value: A powerhouse of essential nutrients, Bajra is rich in protein, dietary fiber, iron, magnesium, and antioxidants. It supports heart health, aids digestion, and helps regulate blood sugar levels.
• Livestock Feed: The plant’s foliage and grains are used as high-quality fodder for livestock, particularly in arid regions.
• Soil Improvement: Acts as a cover crop, reducing soil erosion and improving soil fertility with its extensive root system.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds directly at a depth of 2–3 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Ideal planting time is early monsoon or summer, depending on local climatic conditions.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and tolerates poor soils, including sandy and slightly saline soils.
• Requires minimal irrigation and thrives in rainfed conditions, making it an excellent choice for water-scarce areas.
• Harvesting:
• Grains mature within 75–90 days and are ready for harvest when the heads turn golden and the seeds are firm. Store harvested grains in a cool, dry place.
Unique Features:
• Drought Tolerance: Pearl Millet is one of the most drought-resistant cereal crops, making it essential for dryland farming.
• Nutritional Benefits: High in protein, fiber, and essential minerals, it is an excellent dietary choice for maintaining overall health.
• Versatile Crop: Provides food, fodder, and soil health improvement, contributing to both agriculture and nutrition.
Growing Tips:
• Use well-composted organic matter to enrich the soil before planting.
• Avoid waterlogging, as Bajra prefers dry conditions for optimal growth.
• Rotate with legumes or pulses to maintain soil health and fertility.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
